Interns in Action

In our program you are able to personalize your program to your interests. Below are some activities our interns have done to share their knowledge and interests with the public.

BGSU Interns Participate in Leadership Activties During Orientation and Internship Kick-Off

Hosted by the C. Marvin Center for Studnet Leadership and Civic Engagement, the BGSU 2024-25 Internship Cohort sharpened their leadership and teamwork skills with the help of TinkerToys. 

Tricia Scott, BGSU Onsite Intern (2023-2024) completed an elective rotation at the Cystic Fibrosis Center of Northwest Ohio.

"During my time at the Cystic Fibrosis Center of Northwest Ohio, I got the opportunity to work with both children and adults diagnosed with cystic fibrosis. I was able to work on my outpatient counseling skills, as well as write ADIME notes that look slightly different than a standard note due to the specific needs of CF patients. I also spent time with the research team, that has patients actively participating in new medication trials, to learn about the evolution of treatment for individuals living with CF. I learned about pancreatic enzyme replacement therapy dosing and adjustments for patients, and how important this process is in order to digest food and absorb nutrients. Going into my rotations with minimal knowledge on this genetic condition, I left with a better understanding and appreciation for this specialization that I hope to continue to focus on in my future practice as an RD." -Tricia Scott

Brooke Sugg, BGSU Onsite Intern (2023-2024) evaluated and presented current research with the Columbus Crew.

"Hi Everyone! My name is Brooke Sugg and I completed my sports nutrition rotation at Columbus Crew. During my 8-week rotation I had the opportunity to work directly with the sports dietitian, performance staff and First Team players. I worked on several projects aimed to educate and enhance player performance including cafeteria and social media education. Much of my time was spent evaluating and presenting current research to staff and meeting players’ daily nutritional and hydration needs. Throughout this rotation I was not only able to strengthen my knowledge and skills within the field of sports nutrition but form great relationships with staff members. I am forever grateful for this amazing experience!" -Brooke Sugg

Kristin Moore, BGSU Onsite Intern (2023-2024) completed an elective eating disorder rotation with Divergent Dietitian.

"I have always had an interest in eating disorders nutrition. During my dietetic internship, I was given the opportunity to do an earring disorder rotation at Divergent Dietitian. Divergent is a private practice, outpatient facility. While I was there, I was able to attend sessions and observe and learn from each Dietitian. I was able to learn about different nutrition counseling techniques and become more knowledgeable about the different types of eating disorders. My preceptor was also a Dietitian for The University of Toledo's athletic department, so I was able to see the sports side as well. I am so grateful for the opportunity to intern at Divergent as it helped me to realize that this is my passion and a field I hope to work in someday." -Kristin Moore

Past Intern Experiences

Claire Tibboles, MFN, RD, LD, and previous BGSU Onsite Intern (2021-2022) advocated for inclusivity for LGBTQ+ dietetics professionals.

Claire Tibboles, MFN, RD, LD is leading a groundbreaking effort to enhance inclusivity for LGBTQ+ individuals in the field of dietetics. As a previous graduate student at BGSU, she conducted a comprehensive survey, revealing the challenges faced by LGBTQ+ students and professionals and proposing tangible improvements such as adjusting dress codes and normalizing the recognition of preferred pronouns. Claire presented her research at FNCE 2023 and aims to publish her research in the Journal of Critical Dietetics. 

https://www.bgsu.edu/news/2023/04/class-of-2023-graduate-student-advocating-for-inclusivity-for-lgbtq-dietetics-.html

Ilene Nasseri, BGSU Dietetic Intern (2020-2021) assisted Paige Wagner, Registered Dietitian in the BGSU Teaching Kitchen with a virtual cooking demonstration. You can watch the demonstration here. 

Kaitlyn Stechschulte, BGSU Dietetic Intern (2019-2020) shared her love for cooking in an article published in the Sentinal Tribune.

BGSU Intern (2019-2020), Kelsey Reeder had a blog published in the Ohio Live Smart Blog during National Nutrition Month.  You can check out the article here.