Mary-Jon Ludy

Position: Chair of the Department of Public & Allied Health / Associate Professor, Food & Nutrition

Phone: 419-372-6461
Email: mludy@bgsu.edu
Address: 135 Health & Human Services

Education:
BS in Dietetics, Bowling Green State University
MS in Clinical Nutrition, Tufts University
Dietetic Internship, Frances Stern Nutrition Center
PhD in Nutrition with a Concentration in Ingestive Behavior, Purdue University

Research Interests:
Energy balance
Body composition
Innovative teaching
See Dr. Ludy discuss her research

Courses Taught:
FN 3100 Nutritional Assessment and Counseling
FN 4400 Research Methods in Nutrition, Foods, and Dietetics
FN 6110 Advanced Clinical Nutrition
FN 6910 Masters Project
BGSU 1910 MythBusters: Falcon Edition
See Dr. Ludy’s class in action