Jonathan Kershaw, PhD

Position: Assistant Professor

Phone: 419.372.4579

Email:  jkersha@bgsu.edu

Education:

B.S., Food Science, Brigham Young University

Ph.D., Food Science, Purdue University

Research Interests:

Research Interests: Food choice. Identifying sensory (taste, texture, etc.) and informational strategies that influence environmentally sustainable and healthier dietary behaviors.

Learn more here

https://bowling-green.theopenscholar.com/kershaw

Courses Taught:

FN 3350: Principles and Practices of Food Protection

FN 4310: Experimental Foods

FN 6100: Macronutrients

FN 6150: Phytochemicals

FN 6260: Research Methods in Food and Nutrition