Northwest Ohio Assessment Training

WELCOME EDUCATORS!

Our professional team from Conference & Event Services at Bowling Green State University are eager to host your Northwest Ohio Assessment Training event on Thursday, January 22, 2015. As noted on the primary registration website, we are offering a convenient onsite catered lunch option for this one-day training event that will include one of these three options for just $10.99. 

1. Option #1: Smoked Turkey Florentine with roasted red pepper boursin and baby spinach on sesame semolina bread
2. Option #2: Roast Beef with bleu cheese & horsey aioli topped with baby arugula in red wine vinaigrette on rye
3. Option #3: The Haight Corner (Vegetarian) with roasted peppers & portabellas, arugula balsamic eggplant caviar, pickled onions & peppers with gorgonzola and black pepper vinaigrette on a home cooked whole wheat sub bun

*All three lunch options also include: toasted grain salad, kettle chips, dessert, and a choice of soft drink.

Orders must be received by Friday, January 16 at 5:00pm. For ease and convenience, please reserve and pre-purchase your lunch today by visiting this link:

ORDER NOW

If you have any questions, please feel free to directly contact Dr. Michael Brown, Manager of Guest Relations, at 419-372-9019 or bmike@bgsu.edu.