COMPENDIUM OF ALCOHOL HISTORY EARNS AWARD
Scott Martin
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Alcohol has been a part of cultures around the world for thousands of years, and used for everything from religious purposes to a simple toast to seal a business deal. Dr. Scott Martin, chair of the Department of History, had a hand in an award–winning publication that presents the rich history of alcohol, along with the cultural and social phenomena used for both good and ill. Martin is the editor of the 1,774–page "SAGE Encyclopedia of Alcohol: Social, Cultural and Historical Perspectives" published by SAGE Publications.
During the American Library Association's midwinter meeting on Jan. 10, the encyclopedia was one of 10 publications named to the 2016 Outstanding References Sources List. According to Andrew Boney, senior acquisitions editor at SAGE Publishing, "This is a great honor in the academic publishing world and a well–deserved recognition for all of the hard work you (Martin) put into the project."
The encyclopedia includes a total of 550 entries organized A–Z, a detailed index, alcohol statistics, toasts in languages from around the world and a helpful resource guide directing students to classic books, journals and websites for more extensive study.
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