BGSU :: Dining Services :: University Dining Services

University Dining Services offers three meal plans for on-campus students in 2008-2009. A feature of the plans is that they include Flexfunds, an amount of points that can be spent in the Bowen-Thompson Student Union or in dining centers, as the student chooses. Costs given are per semester.

Meal Plan Rollover

In order for UDS to better serve and meet the service needs of our customers, the current policy referred to as ‘rollover’ will expire on May 9, 2009. Beginning with the academic year 2008-09 we will enact a ‘carry over’ policy.

All current meal plan holders will be able to utilize their rollover points through May 9, 2009, at which time any remaining balance will expire.

“Carryover” allows meal plan points from fall semester to be used through the end of each spring semester for that academic year. Meal plan points will expire on the last day of each spring semester.

Standard Meal Plans (Click here for meal plan F.A.Q's)

Bronze
Students who select this plan should expect to supplement it with food from other sources.
1,400 including 200 Flexfunds

Silver
This plan is recommended for students who eat an average amount of food each day. It will require some supplemental food from other sources.
1,670 including 350 Flexfunds

Gold
This plan should fully provide nutritious meals and snacks for the majority of college students who spend most of their time on campus and plan to eat in dining centers on weekends as well as during the week.
1,820 including 480 Flexfunds

Meal Spending Guidelines
To help you budget your meal plan points, find the column representing your plan. On the dates listed you should have remaining in your account approximately the points indicated if you want your meal plan account to last through the semester.

Spring 08	Bronze	Silver	Gold
Starting Balance	$1,400.00	$1,670.00	$1,820.00